Sodium Saccharin

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Sodium Saccharin Specification

Appearance
White Crystalline Powder

Toxicity
Non-toxic at permitted dosage levels

EINECS No
204-886-1

Product Name
Sodium Saccharin

CAS No
128-44-9

Solubility
Freely soluble in water

Molecular Formula
C7H4NNaO3S

Usage
Food Sweetener, Pharmaceuticals, Toothpaste

Storage Condition
Cool and Dry Place

Melting Point
228 - 229°C (decomposes)

HS Code
29251100

Shelf Life
2 Years

pH (1% solution)
5.5 - 7.5

Packaging Size
25 kg Drum / Bag

Purity
99% Min

Grade
Food / Pharma Grade

Sodium Saccharin Trade Information

Delivery Time
20-25 Days

About Sodium Saccharin

Sodium saccharin is a sweetener with zero nutritional value. It is used as a substitute of sugar in place of sucrose in beverages and food products. It is around 400 times sweeter than table sugar. It is used to enhance taste of various processed food items that include baked products. Presence of sodium saccharin can be noticed in the formulation of low calorie food, in toothpaste and also in some medicinal items. It easily dilutes in ethanol, methanol and in water.

Key Features and Specifications

Sodium Saccharin boasts a minimum purity of 99%, making it highly suitable for sensitive applications. Its excellent solubility in water, combined with a stable pH range (5.5 - 7.5 in 1% solution), ensures reliable performance in food and pharmaceutical formulations. The product appears as a white crystalline powder and has a melting point of 228-229C (decomposes), signifying thermal stability under typical use conditions.

Ideal Applications and Benefits

Widely recognized for its intense sweetness, Sodium Saccharin is commonly incorporated in products like beverages, confectionery, pharmaceuticals, and oral care items such as toothpaste. Its non-toxic nature at permitted dosages and high purity support stringent regulatory requirements without compromising taste or safety. This food/pharma grade additive is valued for its long shelf life and efficient distribution across India.

FAQ's of Sodium Saccharin:

Q: How should Sodium Saccharin be stored to maintain its quality?

A: Sodium Saccharin should be stored in a cool and dry place, tightly sealed in its original 25 kg drum or bag, to preserve its stability and prevent moisture absorption throughout its two-year shelf life.

Q: What is the main usage of Sodium Saccharin in the food and pharmaceutical industries?

A: Sodium Saccharin is primarily employed as an intense, non-caloric sweetener in food products, pharmaceuticals, and toothpaste, offering a safe and economical alternative to sugar and other sweeteners.

Q: When is Sodium Saccharin considered non-toxic for consumption?

A: This compound is regarded as non-toxic when used within the permitted dosage levels specified by regulatory authorities for food and pharmaceutical applications.

Q: Where is Sodium Saccharin distributed and supplied from?

A: Sodium Saccharin is distributed and supplied by recognized suppliers across India, ensuring availability for both local and national manufacturers requiring food or pharma grade quality.

Q: What is the process for using Sodium Saccharin in product formulations?

A: Sodium Saccharin, being freely soluble in water, is typically dissolved directly into the formulation, either during the manufacturing of food items, pharmaceuticals, or oral care products, according to recommended dosage guidelines.

Q: What benefits does Sodium Saccharin offer over traditional sweeteners?

A: Sodium Saccharin provides intense sweetness at very low concentrations, is calorie-free, odorless, and stable under various processing conditions, making it a practical alternative to sugar and many other sweeteners in commercial products.

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