Sodium Tripoyphosphate (Stpp)

Name: Sodium Tripoyphosphate (Stpp)
Brand: RYAN INTERNATIONAL
Price: 76 INR
Availability: InStock

Price 76 INR/ Kilograms

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MOQ : 500 Kilograms

Sodium Tripoyphosphate (Stpp) Trade Information

Minimum Order Quantity
500 Kilograms

Delivery Time
10-15 Days

About Sodium Tripoyphosphate (Stpp)

Technical specification

CERTIFICATE ITEMS	STANDARD	RESULT
Assay (NA5P3O10)%	94.0 min	94.9
P2O5%	57.0 min	57.1
Water insoluble substances%	0.10 max	0.02
PH (1%) solution)	9.2- 10.0	9.8
Bulk Density	0.75- 0.85	0.84
Phase I	20- 40	36
Iron (as Fe) ppm	100 max	60
Whiteness%	90 min	92
Packing Size : 570 KGS.

Highly Effective Cleaning Agent

Sodium Tripolyphosphate is widely acknowledged for its capability to soften water, enhancing the performance of cleaning agents in detergents. Its effectiveness contributes to better stain removal and extends the usability of soaps, making it a preferred ingredient for commercial and domestic cleaning products.

Versatile Industrial and Food Additive

Beyond its cleaning applications, STPP is also approved for use as a food additive, where it functions as an emulsifier and preservative. Its compatibility with various processes and compliance with purity standards make it a trusted choice for both food processing and industrial sectors.

FAQs of Sodium Tripoyphosphate (Stpp):

Q: How is Sodium Tripolyphosphate (STPP) typically used in detergents?

A: STPP acts as a water softener in detergents, helping to remove hardness ions from water. This enhances cleaning efficiency, allowing soaps and detergents to work more effectively by preventing the precipitation of insoluble salts.

Q: What are the main benefits of using STPP in industrial and food applications?

A: In industrial applications, STPP improves cleaning performance and prevents scale buildup. As a food additive, it acts as an emulsifier and preservative, helping maintain texture and extend shelf life of processed foods.

Q: When should Sodium Tripolyphosphate be added during the manufacturing process?

A: STPP is commonly introduced during the mixing stage of the production process, whether in detergent manufacturing or food processing, ensuring uniform distribution throughout the final product.

Q: Where should STPP be stored for optimal stability?

A: STPP should be stored in a cool, dry place, away from direct sunlight and moisture. This preserves its chemical integrity and maintains its effectiveness throughout its two-year shelf life.

Q: What safety measures should be followed while handling STPP?

A: While handling STPP, the use of gloves and protective eyewear is recommended to avoid contact with skin or eyes. Ensure adequate ventilation in the storage area to prevent dust accumulation.

Q: How do you determine the correct dosage of STPP in specific applications?

A: The appropriate dosage of STPP varies depending on the intended use. Typically, technical guidelines from product suppliers or regulatory recommendations should be referenced for precise dosing in detergents or food formulations.

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