Sodium Bicarbonate

Accessible in odorless white powder form, Sodium Bicarbonate or baking soda is reckoned for its medicinal, culinary and cleaning attributes. It tastes slightly salty and its content is alkaline. This water soluble chemical is offered in food grade, technical grade and animal feed grade variants. Its boiling point and melting point are 851 degree C and 50 degree C respectively. As suitable leavening factor, Sodium Bicarbonate tends to react readily with acidic content of dough and batter for improving texture of prepared food products. Its abrasive property comes in handy to polish various metals ( including silver). Cleaning properties of this chemical is used to maintain cleanliness of stainless steel and tiles.